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Chris Cameron

Chris is a youthful hospitality veteran, having been an operations manager and shareholder in a large multi site hospiatlity business. He likes the nitty gritty of hospitality and now runs his own consulting firm to help others through the nit and grit.

Stock Management

The 7 step process for tendering the purchase of stock items in your bar or restaurant.
By Chris Cameron / April 11, 2018
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