Loaded Reports Blog

Richard McLeod

Bought his first hospitality outlet at 21, 15 years experience turning bar and restaurant concepts into $$.

Profitability Tips & Tricks

Food Cost Calculator: The Secret Ingredient to Financial Success

By Richard McLeod / June 20, 2023

Profitability Tips & Tricks

Food Costing Software - A Complete Guide to Maximise Your Profits

By Richard McLeod / June 20, 2023

Profitability Stock Management Systems

Food Cost Formula: A Comprehensive Guide to Managing Your Restaurant's Finances

By Richard McLeod / June 20, 2023

Profitability Tips & Tricks

How to Calculate Food Costs: An In-Depth Guide

By Richard McLeod / June 20, 2023

Stock Management Systems

Boost Restaurant Profits with Efficient Recipe Management

By Richard McLeod / January 27, 2023

Success Stories

Loaded raises $3.25 million to help the hospitality industry thrive.

By Richard McLeod / January 25, 2023

Tips & Tricks Inspiration

10 Key Marketing Tactics for Your Hospitality Business.

By Richard McLeod / December 18, 2022

Tips & Tricks Inspiration

Create time in your business like Michael Jordan created time on a basketball court.

By Richard McLeod / December 16, 2022

Inspiration Staff & Culture

The Complete Guide to Hospitality Management

By Richard McLeod / December 15, 2022

Stock Management Systems

Stocktaking for the Hospitality Industry

By Richard McLeod / December 5, 2022

Profitability Stock Management Systems

Hospitality Inventory Management Systems

By Richard McLeod / November 24, 2022

Tips & Tricks Systems

8 key time saving hacks for running a bar, restaurant or cafe.

By Richard McLeod / July 8, 2021

Staff & Culture

Surprise level of optimism in Australasian Hospitality Survey

By Richard McLeod / July 6, 2021

Stock Management

Stocktaking 101. For bars, restaurants and cafes.

By Richard McLeod / July 6, 2021

Stock Management Tips & Tricks

Learn Online - The science of your selling price.

By Richard McLeod / July 6, 2021

Video Stock Management Inspiration

Interview with Lucy Whelan - New Zealand's largest home grown hospitality franchisor.

By Richard McLeod / July 5, 2021

Video Stock Management Success Stories

Interview with exceptional restaurateurs Sam and PJ from La Rumbla

By Richard McLeod / July 1, 2021

Stock Management Inspiration

Interview - James O'Connell - Hospitality Coach to 1000's

By Richard McLeod / June 24, 2021

Design Inspiration

100 touch points to consider when creating a bar or restaurant.

By Richard McLeod / May 5, 2021

Video Stock Management Success Stories

Interview with Marty McCaig - Operations Manager - Made in the Shade Group.

By Richard McLeod / September 9, 2020

Video Profitability Stock Management

Video - Buying Better to increase margins

By Richard McLeod / August 20, 2020

Stock Management Systems

Video - How to create the perfect inwards goods system

By Richard McLeod / August 12, 2020

Stock Management Success Stories

Interview - Liz Perkins a hospitality turnaround success.

By Richard McLeod / July 27, 2020

Stock Management

Video - How to monitor your cost of goods for maximum savings.

By Richard McLeod / July 12, 2020

Success Stories Staff & Culture

Interview - Q+A with a super high performing Operations Manager

By Richard McLeod / July 1, 2020

Labour Management Staff & Culture

Video - Wage efficiency and management incentives.

By Richard McLeod / June 28, 2020

Labour Management Systems

Video - Radical efficiency for hospitality

By Richard McLeod / June 18, 2020

Stock Management

A to Z of Inventory Management

By Richard McLeod / June 6, 2018

Tips & Tricks Systems

How to create a recipe in under two minutes.

By Richard McLeod / February 5, 2018

Tips & Tricks

Loaded POS buyers guide for restaurants bars and cafes.

By Richard McLeod / August 17, 2017

Profitability

Do you really understand your bar or restaurant's profit and loss statement?

By Richard McLeod / August 2, 2017

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Loaded Blog

Get Regular Hospo Best Practice Advice

Richard McLeod

Food Cost Calculator: The Secret Ingredient to Financial Success

Food Costing Software - A Complete Guide to Maximise Your Profits

Food Cost Formula: A Comprehensive Guide to Managing Your Restaurant's Finances

How to Calculate Food Costs: An In-Depth Guide

Boost Restaurant Profits with Efficient Recipe Management

Loaded raises $3.25 million to help the hospitality industry thrive.

10 Key Marketing Tactics for Your Hospitality Business.

Create time in your business like Michael Jordan created time on a basketball court.

The Complete Guide to Hospitality Management

Stocktaking for the Hospitality Industry

Hospitality Inventory Management Systems

8 key time saving hacks for running a bar, restaurant or cafe.

Surprise level of optimism in Australasian Hospitality Survey

Stocktaking 101. For bars, restaurants and cafes.

Learn Online - The science of your selling price.

Interview with Lucy Whelan - New Zealand's largest home grown hospitality franchisor.

Interview with exceptional restaurateurs Sam and PJ from La Rumbla

Interview - James O'Connell - Hospitality Coach to 1000's

100 touch points to consider when creating a bar or restaurant.

Interview with Marty McCaig - Operations Manager - Made in the Shade Group.

Video - Buying Better to increase margins

Video - How to create the perfect inwards goods system

Interview - Liz Perkins a hospitality turnaround success.

Video - How to monitor your cost of goods for maximum savings.

Interview - Q+A with a super high performing Operations Manager

Video - Wage efficiency and management incentives.

Video - Radical efficiency for hospitality

A to Z of Inventory Management

How to create a recipe in under two minutes.

Loaded POS buyers guide for restaurants bars and cafes.

Do you really understand your bar or restaurant's profit and loss statement?

Get Regular Hospo Best Practice Advice

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