Watch our weekly webinar as we dive into how to monitor your cost of goods in a systematic way, so that you can make the maximum savings in your business.
You'll find out;
How to analyse the $$ you are losing on every stock item in your business.
How to monitor the overall Gross Profit of your bar, restaurant or cafe to ensure it is trending in the right direction.
How to track the effect that discounting is having on the profitability of your hospitality venue.
How to communicate with your managers and team to esnure real and lasting cost of goods savings.
