Do you really understand your bar or restaurant's profit and loss statement?

August, 2 2017

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Understanding your bar and restaurant financials
Richard McLeod
Written By
Richard McLeod

We talk to 100's of hospitality owners and managers every week. During a number of these sessions our team helps our customers analyse their profit and loss statement to determine where opportunities exist to increase their profitability.

It may come as a surprise to you but only 1% of hospitality operators truely understand their profit and loss statement and the story that the numbers are telling them.

If you are committed to the journey of creating a hospitality business that produces above average results over a long period of time, then your ground zero starting point is to ensure you and all of your team understand your profit and loss statement.

In the E-book we've put together you will learn the;

  • key areas of leverage to analyse in your profit and loss statement,
  • the story the numbers are telling you and
  • we'll challenge you to answer a number of financial and strategic questions around your business to grow your knowledge.

CLICK HERE TO GET DOWNLOADING.

 

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