
Watch our interview with Liz Perkins on the turnaround she made at her bar and restaurant to go from 80 hour work weeks and mediocre results, to leading a team that produced a 220% profit increase.
You'll find out;
- Why a focus on an industry average benchmark for profitability won't improve your business.
- How to start the process of developing a systemised business where your team take the lead.
- The outcomes that can be achieved if you strategically work through efficiencies in your bar, restaurant or cafe.
watch the interview below
Resources from this webinar:
Leading hospitality consulting and coaching company. Learn directly from Liz and James on how to implement the system and process Liz implemented in her business | www.thehospitalitycompany.co
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